Delicious and creamy, Caramel Macchiatos remind us off fall college days, relaxing by the commons while we sip our early morning drinks. Not too sweet, not too strong, the Macchiato was the perfect start to a long day of studying. This Caramel Macchiato copycat recipe will taste a lot like your traditional Starbucks recipe, just with a lot less sugar, fat and artificial preservatives.
Simple and clean, our recipe will have you drinking caramel macchiatos well into the fall months. Experiment with different spices like pumpkin, cinnamon, and nutmeg to experience something new each day. Our Caramel Macchiato copycat recipe is a sweet, milky drink that tastes great any time of day. We used premium ingredients to spice things up and make this drink extra special.
Our Recommended Ingredients
- Amoretti Premium Syrup, Caramel, 25.4 Ounce
- Kicking Horse Whole Bean Coffee, Cliff Hanger Espresso Medium Roast, 2.2-Pound Pouch
- Rodelle Organic Pure Vanilla Extract, 4-Ounce
We love the quality and the finish these products give and can’t recommend them highly enough! Of course, what you have around the house will work just fine. The most important part of this recipe is both the caramel syrup and the quality of the coffee beans. To get the best Syrup in your area look to your local coffee shop, they may have a local brand they love to use. To get a drink just like the picture whip your milk with an electric frother and top with extra foam!