A Very Caramel Macchiato Recipe
Delicious and Creamy, just what you’d expect from a Copycat recipe!
Servings Prep Time
1Drink 2Minutes
Cook Time Passive Time
3Minutes 4Minutes

Servings Prep Time
1Drink 2Minutes
Cook Time Passive Time
3Minutes 4Minutes

Instructions
  1. Start by brewing your espresso or strong coffee — choose a Moka pot or espresso machine for best taste.

  2. While brewing, heat milk until warm in a small pot on low

  3. Mix the espresso, sugar, and 1 tbsp caramel in the bottom of a tall glass

  4. Froth warm milk until desired thickness, then carefull pour over espresso.

  5. Drizzle remaining syrup over foam and enjoy.